Nashville Cooking Class: Salmon 101 / Blind Tasting

Learn about five different species of Wild Alaskan Salmon with Mike and Cathy from Virgin Bay Seafood at The Kitchen Nashville. We have an amazing demo kitchen that is the perfect place for a cooking class. Register for a Cooking Class » MENU:

Pan Seared Scallops

Sampling of the following Salmon : King, Sockeye, Coho and Keta

Risotto and Roasted Broccoli WINE PAIRING:

Sauvignon Blanc/ Chardonnay or Pinot Noir COOKING CLASS DATE: December 6, 2018* 6:30 PM – 8:30 PM Register for a Cooking Class » All of our Cooking Classes are held at:

The Kitchen, 6035 TN-100, Nashville, TN 37205 *If this cooking class is past, don't worry, we have lots of cooking classes coming up, check our out Cooking Class page for our current classes available. Stay tuned year-round with our upcoming cooking classes by signing up for our newsletter here »