Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬:
• Rub on proteins (especially chicken) before braising or baking
• Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
• Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.
