Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Rub on proteins (especially chicken) before braising or baking. Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread. Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry.
