"Compagnia Del Montale" Pearls with Balsamic Vinegar

It's easy to be seduced by the elegance and charm of these precious pearls obtained by the "reverse spherification" technique, invented by world famous master chef Adrià Ferran. Jellified outside, each pearl hides a liquid treasure inside that will reveal an explosion of flavors in the mouth.

• AROMA: Characteristic, penetrant and persistent typical of Balsamic Vinegar of Modena IGP. 
• FLAVOR: Precious bittersweet taste and exceptional aromatic power with a pleasantly acidity.
• TEXTURE: Surprisingly jellified outside and liquide inside.
• COLOR: Dark brown typical of Balsamic Vinegar of Modena IGP.
• Delicious with starters such as caprese, bruschetta, and endless list of salads. Lovely on raw fish: try on sushi, maki rolls, smoked salmon, and seafood in general. Beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches) Or add to your cocktails.