Vault No. 5 Cheddar from Jasper Hill Farm: pasteurized cow’s milk with a sweet, bright, nutty cheddar flavor and a smooth, snackable texture that melts beautifully — made by Cabot neighbors and aged at the Cellars in Greensboro, Vermont. The most approachable cheddar in the Jasper Hill collection; the one to convert the cheese-curious table.
