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    Susan Carter

    Late Summer at The Table - Sept 24th

    Late Summer at The Table - Sept 24th

    $110.00 USD
    $110.00 USD
    Sale Sold out

    Date & Time: Sept 24th, 5:00-7:30

    Join Chef Susan Carter for a late summer menu.

    This is an interactive demonstration-style class. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.

    MENU

    -Warm Roasted Beet Salad, Seasonal roasted vegetables, tender greens, toasted pistachios, goat cheese, and Meyer lemon vinaigrette
    -Crispy Garlic & Lemon Crusted Salmon & Haricot Verts
    -Lemony Israeli Couscous with Persian cucumbers, cherry tomatoes, fresh herbs and crispy shallots
    -Upside-Down Ginger, Pear & Almond Cake served with softly whipped crème fraiche 

    All classes are BYOB

    Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class.

    COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
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