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Susan Carter
An Autumn Evening at the Table - Oct 27th
An Autumn Evening at the Table - Oct 27th
Regular price
$100.00 USD
Regular price
Sale price
$100.00 USD
Quantity
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Date & Time: Oct 27, 5:00-7:30
Join Chef Susan Carter for an autumn dinner
This is an interactive demonstration-style class. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.
MENU
-Crispy Garlic & Lemon Crusted Salmon & Haricot Verts
-Lemony Israeli Couscous with Persian cucumbers, cherry tomatoes, fresh herbs and crispy shallots
-Upside-Down Ginger, Pear & Almond Cake served with softly whipped crème fraiche
All classes are BYOB
Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class.
COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
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