Wildfish Cannery Smoked King Salmon, 3.5oz

It's good to be King! The richest and fattiest of all salmon species. Eat it right out of the can with your bare hands. When you're done, drink the juice. We won't judge.

• Source: Southeast Alaska
• Harvest: Troll-caught (Hook & Line)
• Flavor Profike: Omega-3 richness, king-level smoke, savory strut
• Pairs Well With: Pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up.