"Pinhais" Canned Spiced Sardines in Olive Oil

A bite into these flavorful sardines will introduce you to the world of gourmet and artisanal sardines. A few seconds after you savor them, there’s a little kick due to the chili. The sardines are wild caught in the North Atlantic Ocean, hand-selected and carefully cooked with the freshest ingredients and hand packaged in the 100 year old tradition in one of the last artisan fish conserveries in Portugal. Unlike sardines produced under industrial conditions that only cook each sardine inside the can, these artisanal sardines are individually precooked before canning, ensuring that the skins and bones are 100% perfectly cooked. Once you take a bite, you won’t even notice the bones. Enjoy your Pinhais sardines in a salad, sandwich, risotto, pizza, pasta or simply eat them as a snack or appetizer straight out of the can.