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Susan Carter
The French-Inspired Table - Sept 30th
The French-Inspired Table - Sept 30th
Regular price
$100.00 USD
Regular price
Sale price
$100.00 USD
Quantity
Couldn't load pickup availability
Date & Time: Sept 30th, 5:00-7:30
This is an interactive demonstration-style class with Chef Susan Carter. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.
MENU
- Citrus & Fennel Salad with Orange Vinaigrette
- Roasted Smashed Potatoes with Aioli
- Pan‑Seared Boneless Skin‑On Chicken Thighs with Lemon‑Herb Pan Sauce
- Macerated Berries with Vanilla Chantilly Cream and Almond Crunch Crumble
All classes are BYOB
Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class.
COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.